Ah, the age-old argument about enjoying a scone – the classic British tea-time treat. The contentious topic of whether to follow the Devonshire method or the Cornish method of topping a scone has divided scone enthusiasts for generations. So, let’s settle this once and for all – which is the better way?
Devon, known for its cream teas, takes a traditional approach by spreading clotted cream, a thick cream with a velvety texture, on a split scone before dolloping jam on top. This technique, known as the “Devon way,” allows the rich cream to take the center stage, with the jam acting as a sweet complement.
On the other hand, Cornwall, renowned for its Cornish pasties, has its own approach – the “Cornish way.” In Cornwall, the scone is smeared with jam, and then a dollop of clotted cream is added on top. This method puts the jam in the limelight, with the cream serving as a luscious finishing touch.
So, which method is superior? It ultimately comes down to personal preference. Let’s examine the arguments for both sides.
Advocates of the Devon way argue that the clotted cream should take centre stage, as it is the star of the show. Its rich, indulgent flavour and thick texture make it the perfect companion to a crumbly scone. By spreading clotted cream first, it provides a sturdy base for the jam, preventing it from making the scone soggy. Additionally, the cream acts as a foil to the sweetness of the jam, creating a perfect balance of flavours.
On the other hand, proponents of the Cornish way believe that the jam should be the highlight of the scone. By spreading jam first, the sweet, tangy flavours are brought to the forefront, and the clotted cream serves as a luxurious finish. The cream’s smooth, silky texture contrasts with the jam’s sticky sweetness, creating a delightful contrast of textures in every bite.
But let’s not forget that there’s no one-size-fits-all answer to this debate. Some might prefer the Devon way for its emphasis on the cream’s richness, while others might prefer the Cornish way for its jam-forward approach. It all depends on your taste buds and personal preferences.
In the end, it’s important to remember that scone-topping is a matter of personal choice, and there’s no right or wrong way to do it. Whether you’re a die-hard Devonian or a Cornish enthusiast, the most important thing is to savour and enjoy your scone, no matter how you choose to top it.
So, the verdict? We naturally prefer the Devon way! But both Devon and Cornish ways have their unique merits and charm, and it all boils down to your taste preferences. Whichever method you choose, remember to indulge in the pleasure of a freshly baked scone with your preferred toppings, and relish the scrumptiousness of this beloved British treat. Happy scone-ing!
