Spring Classic takes place from 1 – 4th June 2023 at Woolacombe Bay,Devon.
Devon festival announces Firepit feasts as it returns to Woolacombe Bay, the UK’s first Surf Reserve.
Spring Classic festival is offering a celebration of fire and food for their spectacular 2023 return. The festival’s array of Firepit Feasts will keep eager festival-goers fuelled from sunrise to sunset on Devon’s stunning coast. Each day on the cliff will have its very own banquet hosted by specialists in their field: Henry Eldon, High Grange Devon or Ubuntu.
Tuck into Spring Classic’s BBQ treats on Friday evening from 18:00 to 19:00 as Henry Eldon, fine dining restaurateur, lets the flames roar for a mouth-watering seafood feast. Get stuck into crab smoked under seaweed in the coals with peppers and fennel blistered directly in the fire against a panoramic ocean view for the ultimate coastal escape. For a snack, Henry will be serving up cockle and whelk popcorn served with Devon seaweed, smoked bone marrow & white truffle aioli to keep you satisfied as you wait.
Chef Henry Eldon said: “I will be cooking some of the UK’s finest seafood over the course of the demo, snack and main dish. During the demo, I will hold a masterclass on how to perfectly fillet a whole turbot before cooking the fish inside an actual burning log.”
Tuck into mouthwatering meals on Saturday 18:00 to 19:00 as carnivore specialists High Grange Devon give a banquet not to be missed by meat lovers as they conjure up their signature spread. Enjoy the sea views and relax as feast down on freshly-cut sizzling steaks as this evening joins rural retreat with fine dining. And join in on the grilling by refining your sought-after BBQ skills at High Grange Devon’s Steak Masterclass on the same day.
Bristol-based fire cooking collective, Ubuntu, are delivering a scrumptious Sunday Brunch Feast for both plant-based and meat-eaters alike. Offering a wide range of seasonal specialities, this unique food experience connects people to nature through a delicate selection of cuisine. The menu will be brimming with spiced sausages, foraged fungi and vibrant veggies from local growers. Huddle around the campfire for an expert range of cooking demos from every chef on the menu.
On the stunning cliffs of Woolacombe Bay, this ocean loving festival is the perfect soundtrack for unbeatable panoramic ocean views and summertime adventures. On top of the plentiful selection of food offerings, Spring Classic will deliver a musical backdrop to an unmissable four days of vibrant communal experiences, surf competitions, family activities and amazing views. Performers include Arrested Development, Cassia, Los Bitchos, Bristol-based MC-songwriter Gardna and UK breakbeat and bass movement pioneers Krafty Kuts and Freestylers.
Get your Firepit Feast ticket now starting at £18. Festival Tickets are on sale now at £155 (Weekend camping pass) and £105 (weekend non-camping pass) and £45 for the day. With onsite camping, the festival ticket also includes four jam-packed days of festival fun.
Final lineup:
Arrested Development / Cassia / Los Bitchos / BCUC / Gardna ft Eva Lazarus, Charli Brix
Krafty Kuts / Freestylers / Benny Page / Shosh / My Analog Journal & Friends / Selecta J Man / Sam & The Womp / Popes of Chillitown / Alfresco Disco / Rumble in the Jungle / Indian Man / Raggamuffin / Mandrake Handshake / Madly / Malachy / Sadie Horler / Filthy Dirty Disco / Los Dedos / Extra Medium / Two Scoops / Junior Jungle / Woolacombe Rocks / Henry Zyda / Techtonic / Candar / Anchors Aweigh / DJ Wreckage / DJ K / India Arkin / Ollie Dixon / Charlie Scoble / Peri Rae / Taylor Latham / The Wave Machine / Sam Green / Mark Ben Wilson / Eleri / Laura Kate / Baracat / Lairdgrooves / Fiona White
Spring Classic takes place from 1 – 4th June 2023 at Woolacombe Bay, Devon For more information, click here: https://springclassic.co.uk
Credit:Weareplaster
